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	Provedor de dados ArchiMer (2) Autor Cahu, Chantal (1) Corraze, Genevieve (1) Coves, Denis (1) Ouellette, M (1) Parent, G (1) Pernet, Fabrice (1) Sevigny, J (1) Tremblay, R (1) Zambonino, Jose-luis (1) Mais... Palavra-chave Membrane lipid (2) Acclimatization (1) Allozymes (1) Bivalve (1) Brush border hydrolases (1) Dietary lipids (1) Fatty acid (1) Fatty acids (1) Fish (1) Food (1) Intestine (1) Intraspecific variation (1) Phospholipid (1) Sterol (1) Mais... Tipo do documento Text (2) Ano 2008 (1) 2000 (1) País France (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Dietary lipid level affects fatty acid composition and hydrolase activities of intestinal brush border membrane in seabass ArchiMer Cahu, Chantal; Zambonino, Jose-luis; Corraze, Genevieve; Coves, Denis. Triplicate groups of juvenile seabass (initial weight of 241 g) were fed during 13 weeks three isonitrogenous experimental diets containing different lipid levels, 12% (LL group), 21% (ML group) and 30% (HL group). At the end of the experiment, fish weight gain was similar among the 3 dietary groups. Intestinal brush border membranes were purified for each dietary group; one part of the brush border fraction was dedicated to enzyme assays, the remaining fraction being used for lipid extraction followed by fatty acid analysis. The fatty acid composition of the brush border membrane differed among the 3 groups, although the 3 experimental diets had the same fatty acid composition. The increase in dietary lipid level resulted in a lowering in (n-3)... Tipo: Text Palavras-chave: Membrane lipid; Intestine; Fish; Fatty acids; Dietary lipids; Brush border hydrolases. Ano: 2000 URL: http://archimer.ifremer.fr/doc/2000/publication-901.pdf Remodeling of membrane lipids in gills of adult hard clam Mercenaria mercenaria during declining temperature ArchiMer Parent, G; Pernet, Fabrice; Tremblay, R; Sevigny, J; Ouellette, M. In a previous study, a major remodeling of lipids, consistent with the theory of homeoviscous adaptation, was observed in the juvenile hard clam Mercenaria mercenaria during a temperature reduction from 24 to -1 degrees C. In addition, the lipid remodeling varied between genetically distinct lines of hard clams. The present study examined whether adult hard clams originating from different locations and a selectively bred variety show differences related to their genetic characteristics in the remodeling of lipids that normally occur during decreasing temperatures. Wild hard clams from 4 locations in Atlantic Canada and the selectively bred M mercenaria var. notata were held at an aquaculture growout site located at the northern distribution limit of the... Tipo: Text Palavras-chave: Sterol; Phospholipid; Membrane lipid; Intraspecific variation; Food; Fatty acid; Bivalve; Allozymes; Acclimatization. Ano: 2008 URL: http://archimer.ifremer.fr/doc/2008/publication-4743.pdf Registros recuperados: 2 Primeira ... 1 ... Última

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